Could you be our next Yolk food hero?
We are looking for a Chef to join our egg-ceptional team! We offer a great working environment, daytime hours, exciting fresh food prep and opportunities to develop.
We are the world's first egg restaurant on a free range hen farm offering award-winning unique brunches (as if you didn't know already!).
Day time hours and awesome working environment.
Working days are 5 days over 7 which include weekends, between 08:30 and 16:30.
Competitive hourly rate, entry level. Generous tips. The lucky candidate will have menu input, DAY TIME HOURS and we only produce freshly prepared, incredible food.
Own transport or living locally would be helpful.
Great opportunity for a keen chef looking to progress.
Full-time, Permanent
Pay: Up to £30k per year based on experience
Expected hours: No more than 40 per week
Get in touch today with your CV: Hello@YolkFarm.co.uk
Additional pay:
• Tips
Benefits:
• Company events
• Discounted or free food
• Employee discount
• On-site parking
Schedule:
• 8 hour shift
Work Location:
• In person
